About Company

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Live Exquisitely at The Best Address on The Palm Jumeirah
Experience the splendor of Dubai from our 5-star hotel situated on the trunk of the iconic Palm Jumeirah and connects to Nakheel Mall with 300 shops, restaurants, entertainment outlets, The View at The Palm, and its own Palm Monorail station. With a size of 43 sqm, all rooms boast a dedicated seating area, floor-to-ceiling windows, and abundant closet and luggage space. Enjoy a tranquil night's rest on a feather-soft mattress with Frette linen and down-filled pillows. Take advantage of our attentive, personalized 24-hour St. Regis Butler Service or savor handcrafted cuisine across four restaurants and lounges. Relax at the hotel's two infinity swimming pools, workout in The Exercise Room or unwind at the exquisite Iridium Spa. Conveniently located to discover Dubai's main attractions, the hotel is one Monorail station away from Aquaventure Waterpark and an easy 3-minute drive to The Pointe, an iconic waterfront destination, with restaurants, shops, and the World's Largest Fountain measuring 7,327 sqm.

Job Descriptions

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
The ideal candidate should have expertise in Mediterranean cuisine.

Skills Required

Compensation & Benefits

• Benefits will be as per the candidate's profile (basic salary, live out/mobile/flight allowance, medical insurance).